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Title: Food and the Liberal Arts
Course Section Number: FRT-101-10
Department: Freshman Tutorial
Description: This tutorial brings students through a variety of liberal arts disciplines through the lens of food. 亚洲通 will dive into a different disciplines: biology, chemistry, history, political science, religion, to name a few. 亚洲通 will read about the lives of people in different places involved in the production and consumption of food, hearing from a variety of food writers, chefs and other workers. There will also be a "laboratory" aspect of the course, as students will learn basic cooking skills.
Credits: 1.00
Start Date: August 27, 2025
End Date: December 20, 2025
Meeting Information:
08/28/2025-12/18/2025 Lecture Tuesday, Thursday 09:45AM - 11:00AM, Baxter Hall, Room 201
Faculty: Warner, Rick

Course Status

Section Name/Title Status Dept. Capacity Enrolled/
Available/
Waitlist
FRT-101-10
Food and the Liberal Arts
OPEN Freshman Tutorial 16 0 / 16 / 0
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